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One of the most critical steps to maintaining your pans is cleaning and seasoning them. This process can help your pans to perform better and last longer. Here is a list of tips to help you with this task.
Cleaning
Cleaning and seasoning Pans is a lot easier than it sounds. Many products are on the market to help you respark your aging cookware, and you won’t have to burn a hole in your pocket to get a brand new shiny shine in no time.
The best way to get a pan with a nice shine is to avoid soaking it in water. If you do let it soak in water, you’ll get a rusty mess in no time. To keep your seasoned pans in tip-top shape, you should always store them in a dry, cool location.
A little rust does not make a pan. A quick scrub with a damp sponge will remove most of the accumulated gunk, and you’ll be rewarded with a shiny pan. It would help if you always used a non-metal scouring pad to scrub your wares.
Seasoning
Cleaning and seasoning pans can help prolong the life of your cookware and prevent rust. You can use a variety of oils for seasoning. The oil you choose should have high polyunsaturated fatty acids. Safflower, canola, sunflower, grapeseed and olive are some options.
First, make sure the pan has been completely cooled. Rust can form if the pan is not thoroughly cooled. Wipe the pan with a moist paper towel. If there are any signs of rust, you may need to use steel wool and soap.
Once the pan is cooled, remove any leftover traces of rust with a scouring pad. For more stubborn areas, use a kosher salt scrubber. Kosher salt is gentle enough to use on cast iron.
Next, coat the pan with a thin layer of cooking oil. This helps to build the seasoning. Avoid slathering a large amount of oil on the pan, as this could cause it to become gummy and sticky. Visit wayclamp.com for informative articles and resources.
Removing Rust from Cast Iron
If you own a cast iron pan, you may have noticed it has begun to develop rust. You don’t want to let it deteriorate, so it’s essential to know how to remove rust.
There are many ways to tackle this problem. One of the most efficient and straightforward is to soak the pan in vinegar and water. The rust should start to break down after a few hours. Alternatively, you can use baking soda and lemon juice.
A sandblaster is best for large areas of heavy rust. But you can also use a grinder with a steel wire wheel to gently remove the rust. Don’t apply pressure because it can damage the metal.
Another way to remove rust from a cast iron pan is to scrub it with a non-metallic abrasive. These types of scrubbers can be found at your local home improvement store. They can be used on both the inside and outside of the pan.
Using Metal Utensils
You’ve probably heard about the benefits of using metal utensils. They are a great way to handle your cast iron pans. However, you should be careful. Metal utensils can scratch the interior coating of your pan. This can lead to other problems as well.
Before using any metal utensils, you should know which types are safe. Many knives are made of steel, while others are made of silicone.
Steel utensils are safer to use than aluminum. Aluminum utensils can release toxins when heated. Pregnant and breastfeeding mothers should avoid aluminum utensils. If you’re cooking with non-stick pans, you should use a softer material such as steel wool.
Stainless steel is also safe to use with metal utensils. You can wash your knives in the dishwasher. However, it would help if you cleaned your metal utensils with mild detergent and a cloth.
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